Bob's Red MillVital Wheat Gluten Flour, 20oz (Pack of 4) - Vegan, Keto Friendly, Kosher

If you are wanting to convert all purpose flour to bread flour this is what you need and this is by far the best quality around.

Although many people have stopped eating gluten, it is an important protein for making artisan breads. I use the gluten for making breads from croissants to 9-seeded whole wheat bread. You can simply sift the gluten with the flour. It helps the bread to rise and gives it a great texture. The gluten is packaged in plastic bags with ziplock tops. The size of the bag is perfect for about 5 to 10 loaves of bread...depending on the type of bread. The gluten smells and tastes fresh and hearty. I used to get gluten at the high end grocery store....but they stopped carrying it. I am grateful that Amazon continues to make this ingredient available.

As advertised

Works well. I have used this for years to add extra raise to whole grain breads.

Great gluten for my wheat and rye breads.It lasts a long time if you freeze it. So it is always on hand.

I added this to a medium rye recipe to help the dough rise and included a cup of standard bread flour as well. The loaf was dense with a poor crumb. So it is hard to judge if this had any effect or not. I will try adding this to my normal bread recipe and keep my fingers crossed for extra fluffy bread.

I've been using this for years in my breadmaking. I use an automatic breadmaker, but I don't use bread flour. I substitute 1/8 cup (coffee scoop) to 1/4 cup of the regular flour with the gluten flour. Works great. I use 1/8 cup for white flours and 1/4 cup for whole wheat/Multigrain breads because I like a lighter texture, not quite as dense/heavy. Hasn't disappointed me once.

Good stuff and Amazon has a very good price. Local stores want arm and leg for it.