Maggi Chicken Bouillon, 2.2 Pounds

Better flavor than the competition. The 2.2 pound packaging option is much more practical for making homemade soups. Some prepackaged soups are weak on flavor and a little of this provides a flavor boost. I also use this in many other recipes which call for chicken bouillon.

Yo la uso para receta de verduras cocidas.2 zanahorias2 calabacitas verdes tiernas1/4 de un repollo1Chayote sin la semillaTodo rayadito con un rayador o partir la verdura delgadita.Poner un sarten con 3 cucharaditas de aceite de Mazola o del que les guste a calentar cuando este algo caliente hechar todo a freir suavemente una pisca de sal una pisca de pimienta un cucharita de aceite de ajonjoli tostado y yna cucharada pequeña de sabor Maggi. Y se sirve con arroz blanco.

It is hard to find now that so much hoarding is common. Such a great flavor. So much tastier than that of the competition

A little pricier than normal, but considering I can’t find it in the supermarkets here on my island, I’d gladly pay more to get it. I don’t use any other brand of chicken bouillon.

This is very good tasting, although a few more English instructions would be nice. I got this to make my own cream of anything soup mix

I have used this very flavorful additive for years but always bought in expensive, small quantities. What I'm not using soon, I vacuum sealed for future use.

Maggie Chicken Soup powder....simply is the best! The 2+ pound bag is the most economical way to purchase!

Maggi is my favorite brand. Has less sodium and the flavor is top notch!