Descripción
🌟 Bake Bold, Bake Gluten-Free, Bake Like a Pro!
- PREMIUM INGREDIENT FUSION - Unique mix of garbanzo bean, sorghum, potato starch, tapioca, and fava bean flours for superior flavor and texture.
- VERSATILE FOR EVERY RECIPE - Ideal for cookies, muffins, pancakes, yeast breads, pizza crusts, and even homemade pasta.
- CUSTOMIZABLE TEXTURE TASTE - No xanthan gum included—add your preferred amount for perfect results every time.
- CERTIFIED GLUTEN FREE CONFIDENCE - Processed in a dedicated gluten-free facility and rigorously batch tested for purity.
- GLUTEN FREE BAKING MADE EFFORTLESS - Expertly blended to replace wheat flour in all your favorite baked goods.
Bob's Red Mill Gluten Free All-Purpose Baking Flour is a meticulously crafted, vegan and kosher-certified blend of premium gluten-free flours designed to deliver exceptional texture and flavor in a wide range of baked goods. Tested and packaged in a dedicated gluten-free facility, it offers millennial professionals a reliable, customizable baking base that elevates gluten-free cooking from necessity to culinary art.