Superior Red Krill Oil 1500mg is rich in phospholipid bound omega-3s that offer greater bio efficiency and better utilization in the body than other forms. Omega-3 phospholipids from krill have no aftertaste, they are water-soluble and digest rapidly in the stomach. Krill oil has been shown in research to be an effective means of managing healthy cholesterol levels and joint comfort. The antioxidant Astaxanthin which gives krill oil its characteristic red colour is known to cross the blood - brain barrier making krill a potent aid in maintaining healthy brain function. Superior Red Krill Oil undergoes minimal processing at low temperatures to reduce any risk of oxidation. The clear red color is a sign of fresh krill oil. Our oil undergoes unique rapid processing to maintain freshness and helps protect our krill oil from oxidation. The Key Benefits of Krill Oil Along with supporting healthy levels of HDL and LDL cholesterol, the superior bioavailability characteristics of krill oil including its ability to be absorbed by the brain allowing krill oil to support brain development, normal cognition, memory and other mental faculties. Krill Oil Contains Astazanthin Unlike fish oil, krill oil contains an important and powerful antioxidant called astaxanthin. Quality krill oil contains high levels of axtaxanthin. Astaxanthin as an antioxidant, helps to make krill oil less perishable. Astaxanthin in krill also helps to make it more effective in maintaining joint comfort and mobility, as well as enhancing the neuro-protective qualities of the oil. Krill Oil has no fishy aftertaste Omega 3 phospholipids from krill do not give any aftertaste, because they are water-soluble and therefore rapidly digested in the stomach. Other forms of omega 3 like ordinary fish oil separate in water: in the stomach they float and therefore cause unpleasant fishy burps and aftertaste. Krill oil is naturally 'reflux-free'.
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