This French-style cultured cream from Bellwether Farms of Sonoma California offers a rich, nutty flavor with an appealing tart edge. In France, just about every kitchen has a jar of Creme Fraiche in the refrigerator as it is called for in many French recipes. Today, this ingredient has spread throughout America's kitchens as well. Crème Fraiche is very versatile. Use it for topping off your favorite soup or chili, or spoon it over your favorite seasonal fruit, perhaps with a sprinkle of organic sugar. With the depth and richness Crème Fraiche brings to every bite, we find ourselves reaching for it more and more instead of sour cream. Explore this complex flavor in your simplest food preparations.
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