Palmetto Farms Stone Ground Yellow Corn Meal Flour Non-GMO Gluten Free 24 oz

We found out about this corn meal when we were in North Carolina, it's gluten free a d has a great taste without a lot of salt. Really great taste.

Its surprisingly difficult to find a good GF cornmeal - my son has celiac and so we can't play gluten roulette with cornmeal that isn't labelled gluten free. Most that are labelled GF, are ground too fine, or have added sugar - they are just "off" for some reason. Quality cornmeal is essential for a good batch of cornbread or hush puppies - I've also used this in fried okra and fish, and my son used it to make batter for corn dogs. I will continue to buy this cornmeal as my Hubby (who is not gluten intolerant) cannot stand anything other than a cornbread that tastes like it should. I wish I didn't have to pay quite so much, but it is a quality product, and works out not so very much money per recipe.

Gluten free, fine grind, stone-ground cornmeal. Exactly what I was searching for. Cornbread and corn muffins have a great corn taste with none of the grittiness.

It’s good not great but good and price was ok. I’m accustomed to the old grist mill cornmeal I get from a Spring Mill State Park in Indiana it’s expensive but worth it

I've read that corn is actually a vegetable, a whole grain, and a fruit. Whatever it is, finely stone ground corn meal is a delicious product for yummy cornmeal mush, coating your pizza pan, sprinkling on your loaf of bread before putting it into the oven, or my personal favorite, creating a skillet of corn bread loaded with corn niblets and jalapenos. I'm becoming a fan of Palmetto Farms after first enjoying their corn grits. I also love the muslin in which they market the corn. I put the grits and meal in the freezer in airtight bags to keep them fresh and keep a small amount in the refrigerator in a glass jar.

I'll take some of that credit myself, but I think this is more flavorful corn meal than others I've tried, which were not stone-ground. I'll be buying it again.I used a ratio of 2 cups of corn flower/1 cup of all-purpose flour, with two eggs, maple sugar (i'm a yankee) and an ear's worth of fresh kernels, and got great results with an otherwise standard recipe (buttermilk, baking soda/powder, etc.) Same recipe I've used before, but it came out better with this corn meal.

I like the corn meal. I only made cornbread so far. Will fix other meals with it.

The corn meal is really clean and fresh. The fine grind is almost like flour. I plan on trying some of their other products. Will recommend to others.