Cuisinart CISB-111 Cast Iron Smashed Burger Press

Item is well made and ideal for those smash burgers. Delivery was quicker than stated which was an absolute god send. Absolutely recommend item and seller

Good and heavy great size allows for different size burgers to be made

PESADO DEMAIS, DIFICIL LIMPEZA, POREM É OTIMO PRA QUEM NÃO QUER DOR DE CABEÇA QUANDO A CARNE ESTA CONGELADA, DUAS PAULADA COM ESSA PRENSA E JA ERA

I'm so excited to share my experience with the Cuisinart Cast Iron Burger Press! Let me start by saying, WOW, this thing is a game-changer. First off, the fact that it's made of cast iron got me hooked right away. I love my cast iron cookware, so having a burger press that's made of the same material just feels right. It's sturdy, reliable, and you can feel the quality when you hold it. Now, let's talk about the burgers. Oh my goodness, the smash burgers I've made with this press are absolutely amazing. It's super simple to use: just roll up your ground beef into a ball, place it on the grill, and then give it a nice, firm squish with the press. The result? Perfectly smashed patties that cook up beautifully. But here's the best part: it has seriously cut down my burger-making time. I used to spend forever shaping and flattening patties, but with this press, it's a breeze. I can't tell you how much time and effort it saves me. It's like I've unlocked a secret shortcut to burger perfection. I did my research before purchasing, and let me tell you, this Cuisinart press is a winner. I've seen other options on Amazon, but this one stands out from the crowd. It's built to last, and the results speak for themselves. My first barbecue with this press was a resounding success, and I've been recommending it to everyone I know. If you're serious about your burgers and want to take them to the next level, do yourself a favor and get the Cuisinart Cast Iron Burger Press. Trust me, you won't be disappointed. Happy grilling!

Buen producto

Good

Ich bin sehr zufrieden mit dem Smasher. Einfach kleine Hackbällchen zu je 125g formen, auf die Plancha legen und mit dem Smasher platt drücken. Funktioniert astrein und man kann die Dicke damit super regeln. Habe davor so einen Pattyformer benutzt, das war weitaus arbeitsintensiver und fummeliger als der Smasher jetzt und funktioniert vor allem auch für die großen Buns.