Crazy Korean Cooking Korean Stone Bowl (Dolsot), Sizzling Hot Pot for Bibimbap and Soup - Premium Ceramic (Medium with Lid)

I've had the large size ttukbaegi (without lid) for a few months now, using it almost daily on a gas stove and running it through the dishwasher after every use, and it is holding up perfectly. Carelessly using ceramic soup spoons and steel utensils, there isn't the slightest indication of wear in the surface finish - it still looks brand new. The wide format makes it suitable for all kinds of cooking tasks, from boiling instant ramyun to simmering and serving a stew, cooking rice or even browning meat. It is really thick and quite heavy, and retains heat for a long time. The trivet is really nice, perfectly fits the base of the vessel and holds it securely. I also own a really fancy ttukbaegi straight from Korea that costs 4 times the price, but I like this thing so much, I bought a second one. This is a great bargain for the quality you're getting.

This is a beautiful and well made pot. The medium is the perfect size for 2 servings. Ideal for kimchi stew or steamed eggs (and lots of other things, too, but it does such a good job I just keep making kimchi stew and steamed eggs)! Read the instructions before using and always start it on low heat for a few minutes before raising the temp so it won’t crack. I use some oil or cooking spray so food doesn’t stick, which makes it super easy to clean. Please don’t be nervous about the plastic trivet. It REALLY will not melt. It’s thick and heat resistant at the temperatures used for cooking in this pot. Used as directed, I have no doubt this will last for many years. From the pictures, I wasn’t sure whether I would like the color, but in person, it is lovely. If you’re looking for a great gift for someone who enjoys cooking Korean food, you can’t go wrong with this.

These ceramic bowls are great!! Where have they been all my life? Stove top (gas or electric), oven, dishwasher, microwave, refrigerator, what's not to love? Saves so much hassle to be able to use one pot for cooking, serving, storing in the fridge and reheating. I have an electric glass cook top and it works great. I recently made rice in it on the stovetop (I do not have a rice cooker) and it was wonderful. It stayed so hot for such a long time and was perfectly fluffy. Last night I made bibimbap and it stayed hot for hours. Ignore the reviews about the plastic trivet melting. It is made of melamine and stands up to the heat just fine. That's what it's for. Obviously the reviewers didn't even try it. To be on the safe side, I also used pieces of wood board to keep the heat from radiating through to my wooden dining table. I have four of the smallest ones, two large ones and the number 4 tiger dolsot. I'm thinking about getting four of the medium sized ones since I think they will be good for generous individual servings. The large size is too large for individual servings unless it's for a 16 year old adolescent boy. The smallest ones (16 oz) are a little too small for a single serving of bibimbap but would be good for a soup or side dish or baked dessert. They clean up well and go through the dishwasher just fine. These are a little more expensive than the ones I saw in the Korean market the other day, but the quality of these is significantly better and they are made in Korea instead of God knows where. I recommend you get the ones with lids. Very happy with my purchase.

Seems very good quality. Good size for 2 person cooking. Good first impression

Great bowls and good product support.

This Dolsot is beautiful for sure! It comes in a very sturdy brown box packaging that is also adorable and interesting. I kept it to keep mine safe while not in use or on display. Great for gifting, a very clever design! The pot itself is nicely sized for a dish for two or more or a really big soup for one! :) Makes the best Budae-jjijae I have ever made! No matter what I put in it and no matter how hot the temp food never sticks on! Very even heat. The lid is great too, with a little steam vent. Great for adding the noodles atop the stew last step! The trivet/tray makes stove to table super easy and last but very not least, it cleans so easily! Stew with so very much gochujang paste on Monday evening but no time to do dishes till the next day or maybe even Wednesday? This pot is for you. Cleans so easily with a bit of hot water a touch of soap and hardly any scrubbing. Even dried rice! All with no red discoloration! I am so very impressed that I will be getting a set of 4 small ones to make a table set! Love Love Love this product!

The media could not be loaded. this little dish is the perfect size for an individual portion of Korean steamed eggs. It is very sturdy, easy to clean and can be used on any stove cooktop. For an individual portion, I mix one large egg with 1/4 cup chicken broth -you may add sliced green onions or chives, and a dash of gochugaru, also sold by Crazy Korean cooking on Amazon. Heat over low medium heat for about six minutes or until done to your liking -a splash of sesame oil is a nice touch! I like the fact that this comes with the trivet because this dish is very hot after steaming the egg. Pay attention to the size of the dish when you order. This is perfect for preparing steamed eggs, but would also work with bibimbap, soondubu, or other dishes. Money well spent!

I absolutely LOVE LOVE LOVE my Dolsot cooking pot! I like supporting Korean products and having authentic cookware and spices made/grown in Korea as I am learning new dishes to prepare. This particular one I recently purchased is a gift now that I have used mine and discovered just how wonderful it is to use. The first pic is Bean Sprout soup and the second is a hotpot style dish with fresh shrimp, mussels, baby bok choy, daiken and more! It not only fed my family of three but we had leftovers as well.. it holds a lot of food! Being able to use it on my gas stove was a plus. Love the clay as it holds the heat at a perfect temp to ensure perfect even cooking of every dish I make. My family loves it! I absolutely recommend purchasing this one as it has now become one of my favorite go to cookware to use.