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🍝 Elevate your pasta game with the ultimate ravioli maker set!
The Ravioli Maker Cutter Stamp Set includes 2 round and 1 square press stamps along with a pasta cutter wheel, all designed for creating perfect ravioli, dumplings, and more. Made with a comfortable ergonomic wooden handle and rust-resistant stainless steel, this durable set is built to last and ensures consistent, leak-proof seals for your culinary creations.
Product Dimensions | 6.35 x 1.02 x 1.02 cm; 322 g |
Care instructions | Hand Wash |
Dishwasher safe? | No |
Is assembly required | No |
Number of pieces | 4 |
Batteries required | No |
Included components | handle |
H**R
Worth the money, good design
I was rather hoping this cutter would cut and also leave a nice decorative edge. It does cut very well, easily, and does compress the edge satisfactorily, but it's not a 'decorative' edge. Maybe I was expecting too much, I'll buy another one with a zigzag cutter.This is very good for the price though, feels comfy in the hand, all plastic type material so easy to keep clean, won't rust.
H**O
Good little tool to have
The cutter / sealer did the job, although it did fall apart (probably my fault as i pressed down hard; which is what we did in my cookery class) but it was easy to fix. Easier than a fork to seal!
K**A
Cute and durable
Absolutely love these! Perfect addition to your kitchenaid mixer if you’re already making pasta with it, these are amazing for learning raviolis and other stuffed pastas.
L**E
Good product
A really good product, a little expensive but something you can afford, also because it will be ok for the rest of your life if you handle like you should
L**Y
just what we needed
I bought these as a gift to my husband, and they're perfect for the price. They came in well packaged. The handles are sturdy and they are easy to use and clean.
S**R
Good product
Easy to use. Even showed my kiddos how to use them & they learned quickly.
J**N
Perfect for our family Ravioli Day
We've tried some different ravioli makers over the years and these work better than all of them. When you hand make the raviolis, they are all different in size and shape, and when those are boiled, they don't all stay together so you get filling floating to top of pan. Same story with the trays that you roll over to press out. The trays are difficult to work with and don't release well. These are the best in my mind. You can lightly press the shape into the dough to identify where to place the filling, layer the top sheet of dough and press these out. They stay sealed when cooking and they are perfectly shaped. Appeals to my OCD. Can't wait to share with extended family
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