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Now the Beida PizzaMaker is on the table, the Fun really begins. First put a round piece of dough on your spatula and spread it with tomato sauce. Allow an edge of half a centimeter around so you get a crispy crust around. Cover your pizza with ingredients of your choice. Slide the pizza on the spatula in one of the five openings in the dome. You can leave the spatula in the oven. Now enjoy baking! When your pizza is ready, you can slide your pizza of your spatula onto your plate. Make sure you put the hot spatula in a safe place, either on an insulating mat, or possibly back into the oven, whether or not fitted with a new pizza. You can find a variety of tasty recipes on the internet, let this inspire you.
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