Romanoff Caviar Black Lumpfish, 2 oz, Whole

I love this caviar on toast, eggs as well as on veggie and open faced sandwiches. It just adds something special to every thing I make its not that pricey but I love the taste.

It’s good for the price. I like to add it to pasta or on top of crackers with crème fraiche or even cream cheese.

Romanoff Caviar Black Lumpfish is a high-quality caviar that is made from the roe of lumpfish, a small fish that is found in the Arctic Ocean. The caviar is processed and packaged to maintain its high quality and distinct flavor. The dainty eggs are black in color and have a firm, slightly salty taste. They are a good source of protein and omega-3 fatty acids.Romanoff Caviar Black Lumpfish can be enjoyed on its own as a snack or appetizer, or it can be used as an ingredient in a variety of dishes, such as sushi, blinis, and omelets. It is also a popular garnish for cocktails and other drinks.I would highly recommend Romanoff Caviar Black Lumpfish to anyone who enjoys caviar. It is a high-quality product that is sure to please.Here are some of the pros and cons of Romanoff Caviar Black Lumpfish:Pros:High-quality caviarMade from the roe of lumpfishFirm, slightly salty tasteGood source of protein and omega-3 fatty acidsCan be enjoyed on its own or used in a variety of dishesCons:Can be expensiveNot as delicate as some other types of caviarOverall, I would give Romanoff Caviar Black Lumpfish a rating of 4 out of 5 stars. It is a high-quality product that is sure to please anyone who enjoys caviar.

So bad that i opened the jar, put a healthy pinch on a triscuit, took a bite, threw the jar in the garbage and immediately went to write this - instead I should've spit it out... I regularly enjoy anchovies, sardines etc, but this truly smelled/tasted like salty nasty fish bait. You've been warned...

Excellent caviar! I was very impressed!

If you told me when I was a kid I'd be writing a review for caviar, I'd call you insane. Anyway, from the times that I've had caviar options at parties I'd usually gravitate towards the salmon caviar. Salmon caviar, imo, is a milder more flavorful experience. This is not. This is VERY salty, at one point I thought it was dyed with squid ink because it was so salty(it's not, though it probably should have been considering the price). In comparison to salmon caviar, you can't put this on a cracker by itself. Instead you wanna put 1/16 of a tsp of this stuff on a cracker paired with a tsp of cream cheese/diced dill pickles or plain sour cream to get that mild flavorful experience. Some people like eating teaspoons of salt, and to those people you can put this on a cracker by itself. For $8 it's a decent price, considering you're only eating 1/16 of a teaspoon at a time. I would definitely recommend a different brand/fish if this is someone's first time trying caviar, since you're not gonna know how to balance the flavor profile.

This is a good one. The price is great and it's fresh.

Love this !