Yoki Polvilho Azedo - Sour Starch 17.6 Oz 3-pack

Recommended by a Brazilian friend, this is the only flour to use for popovers. There is no comparison between those made with Tapioca starch and this flour. Trust me you will be glad you read this review, and there is even a sub for gluten-free users! My family loves it and I feel honored my Brazilian friend would share the recipe with me! Thanks Big O…

Just like my headline says, it's my absolute favorite for Pao de Queijo! For my recipe, I use 1/2 sour manioc and 1/2 regular tapioca starch. I used to try making them without the sour manioc, but it honestly wasn't the same! It lacked the flavor that I associate with pao de queijo. I cannot find them locally, so Amazon to the rescue!Here is the recipe for Pao de Queijo that I use!Pao de Queijo (Brazilian cheese bread)Ingredients1 cup whole milk1/2 cup olive oil1/2 teaspoon salt5 ounces tapioca flour (about 1 cup)5 ounces of sour cassava flour (about 1 cup)2 large eggs8 ounces of grated cheese (I usually use a mix of parmesan, plus whatever else I happen to have on hand).- Combine milk and olive oil in a pot and bring to a gentle boil.- Place the flours into a stand mixer and pour the hot milk/oil mixture over it. Mix for about 5 minutes.- Add the eggs one at a time, mixing well after each egg- Add the cheese.- Mix for 10 minutes at a medium speed.The dough will be extremely soft and stretchy. What I normally do is spoon off blobs of it onto a plate and place it into the freezer, let it freeze for about 20 minutes, and then shape them into little balls. After I shape them, I let them freeze until they are solid, and then they are ready to eat whenever you want!To Bake:- Preheat to 350- Bake 30-40 minutes, until golden brownBTW, if anyone has any recommendations of other things I could use the sour manioc starch for, I would love to hear it! :)

Very good for a cheese bread.

Very good product and very good packing

This Brazilian brand is awesome! Sour starch is specially great for vegan recipes. Chef Jana uses it to make a variety of vegan cheeses and recipes. Delicious!

This stuff is awesome!! I make the Brazilian Cheese balls with this - people love it. I wish I could find it in stores

Our Brazilian student loves it.

Good product