Curry Powder Oriental, 3 Oz

I grew up eating this brand of curry. My Korean family always used the cubes, which are quick, easy, delicious, but made with wheat flour. 30 years later, my family went gluten free, so I had to find some sort of alternative. I tried lots of different curry powders, but they just aren't as tasty to me. I stumbled across just this product, just the spices. I was so excited and quickly ordered it. I add butter and gluten free flour to create a roux for the curry, before adding the curry powder and liquid. It was perfect and a taste from the past. One of my favorite things about S&B is the subtle heat. I'm not a spice person, and you can taste some warmth, but I wouldn't call it spicy. The spices tasted fresh,and my kids gobbled it up. So happy to have found this. We're on our 3rd container.

The best curry in my opinion. I used it to mark Chicken curry. It’s tasty and easy to make.

Perfect flavor balance for Chinese cooking where curry is called for.

I bought this one for my son who loves to experiment different cuisines.He made Japanese veg curry with this curry powder. The flavors are really good .Since this came in tin I was a bit concerned about the freshness of the powder ,but happy we bought this brand .It is not spicy at all.

However it doesn't actually have ground curry leaves.

They stopped selling this brand at my local grocery store so I was glad to see them selling on the website. Cost was actually 20 cents cheaper per can than at my local store. Ordered a few as I make curry chicken quite often for the family. The spices are subtle and good not overpowering though one can adjust the amount used to taste. Easy to mix in many dishes though my main one is curry chicken.

It’s really good! Highly recommend. Very flavorful.

I bought S&B Curry Powder Oriental, 3 oz thinking I’d add a little kick to my kitchen. What I didn’t know was that I was about to unlock a forbidden scroll of ancient flavor sorcery that would transform me from a mere mortal into a culinary warlock of the East. The moment I opened the can, a golden dust storm swirled from within — I swear I heard the faint echo of a samurai’s cry and the chanting of spice monks from a forgotten dynasty. This wasn’t just curry powder. This was the essence of 10,000 spice masters, bottled in a tin forged by the spice gods themselves. One teaspoon turned my dull stew into a volcanic eruption of umami. My cat bowed before the pot. My neighbor burst in, weeping, saying he hadn’t smelled something this divine since a curry he had in Osaka in 1997. I dropped some on toast. I dropped some on eggs. I dropped some on my existential despair. It fixed everything. Use with caution. You’re not just cooking anymore — you’re summoning ancient spice spirits. And they demand respect. Final Verdict: 1000 curry suns / 10. Would spice again.