Sassafras SuperStone® 7.5" Garlic Roaster

This worked just as expected. I was able to fit about 6 bulbs of garlic and they roasted wonderfully.

This garlic roaster is absolutely amazing. I used it on a weekly basis for steak night, fish night, and any other night I could think of. I HAD no complaints until today, less than 10 weeks into my relationship with it. I brought it in from the grill (which was on low heat) and noticed that it had a crack running 50% of the way through it. It's pretty fragile now so I'm going to have to get another one or something else.Oh well, I guess. It was REALLY nice while it lasted.

I love this garlic roaster,it is my go to for delicious roasted garlic. It holds quite a few. I store it in the box it came in. I could definitely give this as a gift to someone ! I showed it to my stepmother and she said, that's a real nice one!

The size is great. But whether or not you add water during the baking cycle, the lid is difficult to grip. A hot lid makes it even worse. I can see it getting dropped and broken before long. We'll see.

Finally, a garlic roster that holds 4 large bulbs of garlic. I can make a batch & keep it in a covered container in the fridge, & I have roasted garlic whenever I want for a long time. Yum! And it's attractive to look at & useful for roasting small amounts of other veggies as well. Try it for eggplant cut in wedges & brushed with a little olive oil. Mash after roasting & add a little lemon juice & some herbs. Makes a great appetizer on little toasts.

Nothing better than creamy sweet roasted garlic! This holds 4-5 large heads and bakes them to perfection in 90 minutes. I have also used this Superstone roaster to bake a small loaf of crusty French bread . (about 1/3 of a standard 3 cup recipe). After the bread cools a bit we slice it thin and brush on a little olive oil, and some Brie and roasted garlic. Great with any soup or salad! This roaster also does roasted onions and potatoes. (toss with a little oil). A nice dessert can be made with sliced apples and apple pie seasoning. Very versatile!

I bake very small boules (1 cup flour) so this is the perfect size.For bread, do not preheat. I wet the inside of the lid -- both water and lid are at room temperature -- and let them come up to temperature together. I get great oven spring and a nice amber-colored crust. At 30 minutes I remove the lid to vent the steam.Don't skimp on the corn meal on the bottom or you will have a sticking problem. So far it is intact, no cracking or breaking.

Tried roasting garlic using the tin foil method and finally gave up and bought this roaster. No regrets! Followed the enclosed recipe and created some of the most delicious roasted garlic we’ve had in a long time. Used it several times now and always with consistent results. Will never go back to tin foil again.