Daawat Traditional Basmati White Rice - Authentic Extra Long Grain Basmati Rice - 10 lb Bag

I recently had the pleasure of trying Daawat Ultima Extra Long Grain Basmati Rice, and I must say it's nothing short of exceptional. As someone who values quality in every meal, I was thoroughly impressed with the taste, texture, and overall cooking experience this rice provided. First and foremost, the extra-long grains are a testament to the premium quality of this Basmati rice. The grains cooked up beautifully, remaining separate and fluffy, making it an ideal choice for a variety of dishes from biryanis to simple rice bowls. The fact that it's aged for two years adds a distinct depth of flavor that sets it apart from other rice varieties. The aroma that fills the kitchen while cooking this rice is nothing short of heavenly. It's that unmistakable, fragrant Basmati scent that adds an extra layer of enjoyment to your meal. One thing I particularly appreciated was the minimal effort required to achieve perfect results. This rice cooks evenly, and it's forgiving even if you're not an expert in the kitchen. Whether you're a seasoned chef or a beginner, you'll appreciate the consistency and reliability of Daawat Ultima. Moreover, the 10lb packaging is a great value for those who enjoy Basmati rice regularly. It's a product that not only enhances your culinary creations but also offers excellent quantity for the price. In conclusion, Daawat Ultima Extra Long Grain Basmati Rice has earned its place as a staple in my kitchen. Its outstanding quality, aroma, and ease of cooking make it a standout choice for anyone who appreciates a truly superior rice experience. I wholeheartedly recommend it to fellow food enthusiasts!

This rice is a staple in my kitchen! Daawat Traditional Basmati cooks up beautifully — long, fluffy grains with that signature aroma and light, nutty flavor that elevates every dish. Whether I’m making biryani, stir-fry, or a simple side, it turns out perfect every time. The 10 lb bag is a great value and lasts a while, especially since the quality is so consistent. It’s my go-to brand for basmati — no sticking, no clumping, just great rice every time. Highly recommend if you want authentic, restaurant-quality basmati rice at home!

I recently purchased a bag of Daawat rice, and I couldn't be more pleased with my purchase. This bag of rice has exceeded my expectations in every way, and I'm thrilled to share my positive review. First and foremost, the quality of the rice is exceptional. The grains are uniform in size, and they cook up perfectly fluffy and tender every time. Whether I'm making a simple bowl of steamed rice or a complex rice dish, this rice never fails to deliver a wonderful texture and taste. The packaging of the rice is also worth mentioning. The bag is very sturdy but non-resealable, which helps keep the rice fresh and prevents any unwanted spills or messes during the transportation process. It's clear that Daawat takes great care in ensuring the product reaches the consumer in top-notch condition. What truly sets this rice apart is its incredible versatility. It's the ideal base for a wide variety of dishes, from stir-fries to pilafs to sushi. I've used it in countless recipes, and it always adds a delicious and satisfying element to my meals. Plus, it's a staple in my pantry because it has a long shelf life, so I never have to worry about it going bad. Not that it lasts long enough around here to even go bad, L.O.L. Another aspect I appreciate is the brand's commitment to quality and sustainability. Daawat is known for sourcing their rice responsibly, and it's evident that they take environmental concerns seriously. This makes me feel good about choosing their product. Save da turtles, y'all! In conclusion, I can wholeheartedly recommend Daawat rice to anyone in search of a top-notch rice product. Its quality, versatility, and sustainable practices make it a standout choice in the competitive world of rice. I'm incredibly satisfied with my purchase and will continue to be a loyal customer of Daawat for years to come.

The rice grains are in excellent condition. This is easy to cook and get great results. I have used Indian and Persian methods for cooking this rice. The grains become extremely long and fluffy. It's got a very nice aroma.

Lovely long grains. Cooks beautifully.

As a Nepali, I approve of this rice. It's perfect for making any kind of South Asian food. It has extra-long grains, no odor, and if you just follow the cooking instructions, you'll be all set. Yum.

YUM! Absolutely perfectly fluffy and nutty, just as Basmati should be. Highly recommended.

Excellent rice!

Bought because of Americas Test Kitchen win on taste test. Is good.

Attention, le riz qui vous est livré ne correspond pas à la photo. Il ne s'agit pas du Basmati "traditionnel" de chez DAAWAT, comme indiqué sur LA PHOTO, mais de basmati "original". La différence est importante chez DAAWAT car il ne s'agit absolument pas de la même gamme de produit et du même type de riz (traitement...). Le produit ne peut être retourné.

Allora: non arriva il “traditional”, bensì un tipo chiamato “original”. Ho visto, però, sul sito Daawat.com che questo “original” non esiste. Infatti per il mercato europeo è stato riconfenzionato diversamente con questo nome, come si può facilmente vedere sul sito daawat.eu. Anche il tipo “biryani”, acquistato in precedenza altrove, in Europa viene rinominato “extra long basamati”, ed in USA si chiama “Ultima”, mentre da noi manca proprio il tipo “Pulav”, che sto cercando per il perfetto pulao. La busta con chiusura ermetica è molto comoda ed è da 5kg, non 4.54. Questo basmati ha un chicco abbastanza lungo, un po’ più del Tilda “Original”, altrove chiamato “pure original” o “legendary”, ma molto meno del Biryani/extra long/ultima della stessa Daawat, o dell’eccellente Pride of India. Ad ogni modo è invecchiato almeno 2 anni e, già lavandolo, rilascia il suo tipico aroma col chicco che rimane bianco. Una volta ammollato 20-30 minuti, durante la tostatura dà il meglio di sé. Il profumo è davvero buono ed il chicco non diventa quasi trasparente, ma rimane bianco latte. Ieri sera ho fatto un pilaf tostandolo nel ghee, burro chiarificato, a cui ho aggiunto cumino, macis e cannella, poi l’ho fatto bollire e portato a riassorbimento dell’acqua, ed infine lasciato riposare 10-15 minuti. Il riso é risultato soffice, con grani ben divisi e cotti perfettamente, non troppo al dente. Mi piacerebbe trovare anche la versione extra long/biryani/ultima e la versione integrale di Daawat, perché adoro il profumo del basmati integrale. Sperando di trovare su Amazon anche il Pride of India, lo Shrilalmahal e il celeberrimo Aahu Barah, un sela basmati dell’Himalaya pakistano, intanto mi accontento di questo prodotto eccellente.

In fact I think this is the best rice I have ever had.

Ottimo riso basmati.