Bulletproof Original Medium Roast Ground Decaf Coffee, 12 Ounces, 100% Arabica Coffee, Clean Coffee Tested for Toxins, Packaging May VaryRainforest AllianceRainforest AllianceRainforest AllianceRainforest Alliance

A Mini Review: Why not get the excellent antioxidant value of coffee (Google it; it's just factual 👍) without the toxic byproducts of mold? 🤷 You might come to realize, that this is a profound health food. Start with this coffee, and let this be the standard by which you compare all other coffees.Why did coffee get a bad name? There are many direct reasons, but here’s one that’s often overlooked: did you know these aren’t really “beans”? Coffee “beans” are actually coffee cherry pits. Yes, coffee fruit.Have you ever tried to extract a pit from a cherry or a peach? It’s not exactly easy. Now imagine leaving it on the ground to rot...just letting it sit there for a few days. Maybe it gets easier to extract that pit?That’s what happened with coffee. And frankly, many practices developed over time that were disgusting! Molds were allowed to feed on coffee fruit, and over time, the industry developed a baffling tolerance for the byproducts of mold exposure.And yes, many mold spores survive the roasting process. Do you really think your immune system appreciates an influx of roasted mold spores?I don’t have a $10 million study to cite. I wouldn’t attempt to make any supplement claim. But if you try this coffee, your body will tell you. It’s clean. It’s good. It’s healthy. And you’ll crave more.Flavor: Regardless of where this coffee is from, it presents with a Brazilian-like flavor. It’s rich, with a syrupy mouthfeel. I detect notes of baker’s chocolate, molasses, and just a hint of bitter citrus. (that's subjective and I don't have the most professional palate 🤷)It is absolutely loaded with polyphenols.Cost: If you’ve ever purchased a cup of coffee, you’ve almost certainly spent far more per cup than this.Quick Tip: In my humble opinion... it doesn’t pair well with coconut (and I know that might offend some people), but this coffee really calls for rich cream.I truly hope this inspires your own journey into what coffee can be: not just a beverage, but a remarkably healing health food.Hope this helps! ☺️👍 Thanks for reading!Questions? Well, as I have written elsewhere: “It should go without saying that nothing I’ve mentioned here resembles supplement claims, nor is any of this medical advice. I encourage anyone with questions to consult their “functional medicine” physicians. These licensed MDs read global research, practice with pragmatic discernment, collectively avoid financial conflicts of interest and adopt a caring version of the so-called ‘standards of care’. 👍”

I’ve tried a lot of different coffee brands over the years, but Bulletproof Coffee has completely won me over. The flavor is rich, smooth, and doesn’t have that bitter aftertaste that some other brands do. It’s bold without being overpowering, and I actually look forward to waking up just to brew a cup.What really sets it apart, though, is how it makes me feel. Within about 15 minutes of drinking it, I feel noticeably more alert, focused, and ready to tackle my to-do list. It’s like a clean energy boost without the jitters or crash. I’ve even started skipping my second cup in the afternoon because the sustained energy from my morning brew lasts so long.I usually blend it with a little MCT oil and grass-fed butter, and the result is a creamy, frothy drink that feels more like a treat than a daily necessity. Plus, knowing that it’s made from clean, ethically sourced beans just adds to the appeal.If you’re looking for coffee that delivers both on taste and mental clarity, Bulletproof is absolutely worth a try. It’s become a staple in my daily routine!

I live in the desert so much of the year I drink my coffee iced or at least at room temperature rather than hot. With this product I don't even need to brew a pot the way I usually do, I can just put the grounds in a small filter bag or even a tea ball and place it in water overnight.I appreciate that it's Rainforest Alliance Certified and crafted in the US (Seattle of course). According to the package it's good until 03/2026 which is basically a year from my purchase date. I did make a pot in my drip coffee maker as well as making a cold-brew batch. I always drink my coffee black except occasionally I add a cinnamon stick or some ground cinnamon, so that's how I tried this product. Interestingly the hot-brewed batch tasted more smooth and mellow after a day or two than when I first brewed it. The cold-brewed batch was smooth from the start.The only thing I didn't love is that I had quite a bit of trouble opening the bag and ended up with a hole near the top. But that's not a big deal, and I was still able to seal it. I am enjoying this coffee and I recommend it.

This is one of the smoothest medium roasts that I have ever tried. It has a nice, balanced "coffee" flavor without much bitterness. I usually have my coffee with cream and sweetener and found that the sweetener really brings out the notes of orange and plum. I didn't really pick up on any cinnamon notes, but that could be my palate being insensitive to it. This coffee has very good body to it and has a nice mouthfeel. I didn't cold brew this, but rather made it in a hot coffee maker then cooled it. I found that using a French press provided the best extraction with the least coffee. It was best to me with light sweetener and minimal cream/milk as it is a medium roast and not quite as robust as an espresso roast so it isn't really the best for lattes. Though I'm not usually a black coffee drinker, this was smooth enough for me to enjoy it black, too.