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The Electric Meat Grinder Mincer is a powerful 1800W stainless steel kitchen appliance designed for versatility and efficiency. It functions as a meat grinder, sausage stuffer, kubbe maker, and sauce maker, allowing you to prepare a variety of dishes quickly and safely. With three cutting plate sizes and easy-to-use controls, this grinder meets all your cooking needs while ensuring effortless cleanup and safety.
Recommended Uses For Product | Grinding |
Wattage | 1800 watts |
Material Type | Stainless Steel |
F**N
Very Good Powerful Meat Grinder
This grinder does exactly what I’ve wanted it to do so far. Very powerful machine works quickly and grind meat thoroughly.It’s has super power and easy to assemble, clean up is so easy.The price was amazing.I purchased this to make my own sausage, dumplings skins and meat.Is so fast right now I can save a time. That gives it plenty of power to do the job right. The item is easy to use at home. I bought this one for my mom. She like it so much.
S**
GOOD
l have bought a hand powered grinder before. It was very difficult to use. I decided to buy this electric powered grinder. This meat grinder reallysurprised me , functions are easy to use and convenient. Smooth to grind different kinds of meat at the same time , just take few seconds and the fresh meat would be ground perfectly. The cutting blades is easy to wash after using it. Worth to purchase it.
A**R
Great Small Meat Grinder for under $50
I purchased this meat grinder with a coupon deal. For the price, this grinder does the job. However, it is a bit loud so to lessen the noise, I placed a cushioned mat between the grinder and my countertop. (Minus one star for the loudness.)PROS: Easy to assemble once you get the hang of inserting the main assembly part. Easy to wash in soapy water.
E**D
Limited life
I've only used this twice and because this part is plastic its worn really bad. And this is only the second use. It works great, and was really happy until I noticed this. I feel I only have a few more uses before it breaks and it will only be useful as a paperweight.
M**A
It’s perfect for family use 2-4 people
The media could not be loaded. This is a small machine, great for a 2-4 people family, we have 2 adults, 1 baby. It’s working great to cook for the baby, the portion is just about right. I put about 2 pounds of pork in the uploaded picture and video, it’s doing a good job ground them. Thought it’s a bit slow and make a bit loud noise, and the machine get a little heated after about 20 mins or so, not perfect if you have more meat to ground.
E**.
The black residue in the meat is a problem!
I really liked how easy it was to set this machine up, and how powerful it is. It really got the job done, but then I found little black spots on the ground meat.At first I thought that the warm soapy water I washed the different parts in didn't take care of all manufacturing dirt, and I took everything apart again and washed it again, but after only a minute the black residue on the meat was back. When I figured out where it came from I kept wiping it off before it got into contact with the meat again, but this was super time consuming, and grinding up just under 5 lbs of meat took me over an hour (including cleaning the machine completely 2 times). Turning the machine on, grinding for 10-20 seconds and then turning it off again to clean the black residue off of the feed screw (in the middle of the cutting plate) before it came in contact with the meat again. I think I was able to prevent any of this reoccurring residue to spoil the rest of meat in the end, but in the beginning I had to throw away quite a bit of otherwise good meat.By the time I was finally done with my 4.5 lbs of meat the outside of the machine was super hot, even though it had plenty of time to cool down again while I was cleaning the whole machine twice, and operated it only for short periods at a time.I do wonder if my machine, or better the feed screw is defective, since the cutting plate is not flush with the housing when I put on the fastening ring. This also causes some meat to just sit in the little gaps this opens up inside the assembled machine. I'm going to contact the manufacturer, but if I don't get a response within 48 hours I will return this machine and look for one that's totally made of stainless steel.I read other reviews and some complained about meat just getting stuck. Also, the seller kept replying "no" to the question if you could grind frozen meat too. This is not totally true.To get the best results with any meat grinder the meat should be and has to be very cold, to the point where it is somewhat stiff already, but not totally frozen. This will prevent any machine to get plugged up, the meat goes through very quickly, and doesn't loose its color and stays fresher. So please cut your meat into 2x2 inch pieces and put them in the freezer until they are starting to freeze, but are not frozen. You should still be able to pull them apart without any problems. Meat out of the fridge will warm up too much and too quickly, and will plug up your machine to the point where even the reverse button won't help.I really would have liked this machine if it wouldn't have the problem with the black residue coming from the feed screw. How it is it's unusable due to it contaminating any food that's being send through. I'm pretty sure the black residue I'm seeing is aluminum from the feeder screw rubbing on the much harder stainless steel of the cutting blade and cutting plate. Too bad the feeder screw isn't stainless steel too.I wouldn't buy this model again nor can I recommend it to anyone else, despite the fact that I do love how much power the motor has.
M**E
Great
I have been concerned about the food safety, especially the ground meat from supermarket, for a long while. And finally decided to buy a meat processor. As far as I tried in these days, so far so good, save lots time for the food preparation and feel much safe.PROS: 1) Easy to assemble and clean. 2) It only takes couple minutes to grinder the 3 pounds of pork or fish.CONS: Kind of loud when using, but only few minutes, still acceptable.
C**M
Leaves little metal Filings in your meat
So ive used this thing a bunch of times now, and here is my feedback. As a grinder and stuffer its not great, I ended up buying a separate sausage stuffer. Believe me, do it. So much easier. Then as just a grinder it appears to work quite well, but the rather big issue i have with it is that it leaves little metal filings in your meat. Now this is mentioned in the manual, but they say it doesnt enter the food it stays in the machine. This is simply not true, not in my case. Ill likely be throwing this away, and buying just a grinder from another company
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